Wednesday, September 1, 2010

In with the New

Facebook is a strange and extraordinary thing, isn’t it? As I write my Reflections column—the last puzzle piece required before we can ship our magazine's September Performing Arts issue off to the printer—it’s a Friday afternoon that has so far been long on rain and short on inspiration. So, having spent half an hour gazing at a blank computer screen without having any original ideas, I’ve just flipped over to Country Roads’ Facebook page and broadcast my dilemma to the world (or to the couple of thousand discerning Facebookers who have chosen to follow Country Roads magazine’s Facebook page, anyway). And here we are ten minutes later, with a handful of potential column topics large enough to make it likely that I will spend the rest of the afternoon messing around on Facebook rather than writing anything to fill this space. Based on responses, there seems to be a consensus that the world would be a better place for the addition of more bike lanes. Especially Louisiana. It’s mostly flat, after all, and more than one of you noted the irony that the Highway 61 widening project through West Feliciana Parish—arguably the finest cycling country in the state—has proceeded without any bike lanes to keep the thousands of cyclists who come here to ride out of the traffic flow. I’m a keen cyclist myself, so this was an easy point of view to identify with. But even if I wasn’t disposed towards spending my leisure time on a bike, I like to think I’d be supportive of the idea that any brand new, federally funded road construction ought to accommodate a cheap, non-polluting, healthy, alternative mode of transportation into its infrastructure. If there was such a thing, it would be possible to connect West Feliciana’s excellent school campus with its equally impressive sports park complex, without kids’ parents needing to contribute to the traffic congestion along the stretch of Highway 61 between the two. I remember once seeing a cartoon of a bunch of people in workout clothes, standing waiting for an elevator. Next to the elevator is a staircase, and on the wall between the two is a sign that reads “Stairmaster Classes—Second Floor.” To me, driving schoolkids one mile so they can go to a sports park seems to fall into the same category. Is it too late, I wonder?

While we’re on the subject of cycling, I’d like to note that, after half a lifetime spent enduring my fanaticism on the subject of bikes, my wife has finally broken down and joined me in the saddle. For her recent birthday she received a new road bike (and even had the grace to feign excitement about it). Since then we’ve tackled various St. Francisville-area byways, and despite having developed a healthy antipathy to a l/2-mile-long hill on Highway 421, Ashley’s taking to it like the proverbial duck to water. That said, our most enthusiastically received ride to date took place not in St. Francisville, but on the Northshore, on the marvelous Tammany Trace. Thousands make use of the Tammany Trace but for anyone new to it, or new to cycling, it is a superbly maintained, very safe, rails-to-trails conversion that connects Covington, Abita Springs, Mandeville, Lacombe and Slidell with thirty-one miles of smooth, flat asphalt trail open to any form of engineless transport. We trundled through downtown Covington, rubbernecked at Abita Springs’ pretty houses, considered stopping at the Abita Brew Pub (but sensibly decided not to, it being 10 am), and ultimately arrived at the bustling Trailhead—complete with farmer’s market—on the Lakefront in old Mandeville an hour later. Along the way we rode slow, spotted birds, heard crickets, waved to flocks of other riders, and genuinely saw a side of the Louisiana summertime that, from inside an air-conditioned car, somehow remains invisible. It was, quite simply, a perfect reintroduction to the simple pleasures of a bike ride. To roll down the Trace is to fall in love with cycling all over again. How nice to have someone special to share it with.

Ah, Facebook. I’ve got to admit to having something of a love/hate relationship with it. Call me old-fashioned, but there’s still something I find unnerving about the window Facebook opens into one’s life—and then how seductively it invites us to fill that window with personal information. But then again, the interactive conversation that Facebook facilitates brings so much to the journalistic endeavor. Writing an article becomes a far more interesting—and worthwhile—undertaking when the people who read it can talk back to you. It’s the difference between a journey taken alone, or experienced with a friend. Kind of like a bike ride on a summer Saturday morning, company makes the experience richer.

Sunday, August 1, 2010

Meet the Neighbors

When I first came to live in rural Louisiana, it took awhile to adjust my understanding as to who should properly be described as a “neighbor.” We live at the end of a road ten miles from the nearest place you can buy milk, in a part of West Feliciana parish where describing the population density as “sparse” would be a bit like describing winter in Antarctica as “chilly.” For the most part, there’s a fair bit of space that separates us from those that live in the vicinity so when, in the early years, my wife would say “James; come and meet our neighbor Mister So-and-So,” my first impulse was to look wildly around for the house next door that I’d somehow failed to notice. I moved from an environment that was mostly urban, so for me neighbors were the people with whom you shared a fence if you were lucky, or a wall or possibly a bathroom if you were less lucky, and it took me awhile to adjust to the the idea that a neighbor could be someone who lives fourteen miles away by road. But after having lived out here for fifteen years, it’s all started to make sense. We humans are social creatures first, so in the absence of any near neighbors, we’ll just expand the geographic boundaries of what we consider “neighborhood” until it involves enough people to fill up a dinner table, or ensure there’s someone we can borrow a cup of sugar or a ladder from, or call when we get our tractor stuck in the creek.

Thursday, July 1, 2010

Organic Farming, with WWOOFers

There comes a point after, oh, fifteen years of editing a monthly magazine, when it’s easy to convince yourself that you’ve developed at least a passing acquaintance with most of the words in the English language. Once you’ve found excuses to work words like ‘obeophone,’ ‘cacodemomania,’ and ‘prestidigitation’ into the things that you publish, you develop a conceit that you’re not leaving many linguistic stones unturned. So it was with interest that I learned a new word last week. It’s an acronym, can be used as a noun and a verb and, although a relatively new addition to our landscape of language, it relates to an activity as old as human civilization itself.

It’s WWOOF.

Tuesday, June 8, 2010

Pizza Oven Resurrection

A culinary obsession, baked at one thousand degrees.

Pizza hails from Italy, of course—one of early Europe's most sophisticated cultures. So it strikes me as ironic that there are still places in twenty-first-century America where you can’t get one delivered. My wife and I live in one of those places, which might explain why, after a culinarily inspiring trip to Sicily in the late ‘nineties, we devoted the best part of six months to the construction of a wood-burning brick oven, in an attempt to bring pizza-shaped deliverance to our backyard.

Monday, June 7, 2010

A Lifetime in the Saddle

Talking with my father on the phone recently, I listened with sympathy while he recounted having been pulled over by the Victoria police for failing to come to a complete stop at a stop sign. Apparently Dad had slowed to a crawl and, seeing the road was clear in both directions, he trundled into the intersection, only to be pounced upon by a zealous patrolman and directed to the shoulder. Now, based on my observations of road-rule enforcement in this part of the world, such an infraction, if it garnered any attention at all, might possibly earn you a good-natured warning. Especially if you were, say, a silver-haired retired family doctor behind the wheel of a twenty-something-year-old Jaguar. But in Dad’s case, by the time he was allowed to go on his way, he was the not-very-proud owner of six driver demerit points, and owed the Victoria Police around six hundred bucks. Admittedly things wouldn’t have been so bad if the gimlet-eyed officer hadn’t noted the absence of a seatbelt—Dad having forgotten to buckle his. But his experience reminded me that the rose-tinted glasses through which I recall my Australian youth, tend to obscure certain things from the picture. Like the displeasure and expense that accompanies most law-abiding Australians’ encounters with traffic cops.

Book Club Widow

I’m not sure that the phrase “When the cat’s away the mice will play” is quite right to apply to this topic, but it’s the only one I can think of to describe the landscape at our house the first Wednesday of each month. That’s the evening when our children run amok, dress as wild animals, chase chickens, frolic in mud puddles, bathe in the pool, eat nutritionally precarious meals, and generally behave as if they’ve been raised by wolves. Why? Because on the first Wednesday of every month their mother briefly abandons the family in favor of a cerebral combination of wine, women, and words, and I become, temporarily at least, a Book Club Widow.

Monday, March 15, 2010

Proof is in the Poulet

In the March issue of Country Roads, I offered some thoughts about sustainable agriculture and eating local that had come to mind after meeting Adam Aucoin and Cassy Kelly, a young couple who have moved to St. Francisville to offer locally-raised, pastured chicken to folks keen to try an alternative to eating industrially-raised poultry. Last week, having learned that the couple's first batch of several hundred chickens was now ready for the table, I got hold of a plump, whole hen, and brought it home keen to test it out for Sunday dinner.